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(Tickets may be purchased by following the below links.
Advance purchase required. Seating very limited.)

Sunday July 28 at 7pm at Mimi’s Cafe in Santa Clarita

Our murder mystery dinner show would not be complete without a scrumptious meal at our venue, Mimi’s Cafe! Everyone starts out with their amazing bread, followed by house or ceasar salad or soup, choice of four entrees, beverage including choice of coffee, tea, lemonade or soft drinks, tax, and server’s gratuity, all included in the price!

When you purchase your ticket(s) you will have a choiceof one of four options for your party..
1) Grilled Salmon & Frites – Atlantic salmon, house-made lemon-garlic butter, thin-cut frites, sautéed garlic spinach.
2) French Pot Roast – Beef Bourguignon braised with carrots, mushrooms and pearl onions in a red wine shallot sauce over mashed potatoes.
3) Chicken Tillamook Cheddar Mac – Pulled chicken in a rich Tillamook Creamery cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
4) Vegetarian Entree (to be announced)

Our current production stars Linda Marie, Lizabeth Stockton, Gabriel Vega, Juli Miller, Debbie Price, and Larry Shilkoff. The show is written by John Logue, directed by Gabriel Vega. Jake Price is our Stage Manager, and Juli Miller is our Managing Director.

If you have any questions, please contact Juli Miller at